Un chef en terre inconnue
Driven by a desire to celebrate Quebec’s natural and culinary riches, chef Charles-Antoine Crête dives into a fresh challenge: moving into an off-grid Earthship home in Abercorn, Eastern Townships. Joined by his friend Sébastien Deraspe, there is no shortage of bold projects. As he dares to dream big, he must learn to master this ecological marvel and its many surprises, all while managing his hectic life at the helm of his two Montreal restaurants.